Recipe: <!-- -->Greek Meatball Pitas<!-- -->
Savory beef meatballs makes this a satisfying sandwich for lunch or a light dinner. Adding bread soaked in milk to the meat mixture keeps meatballs moist and tender; this recipe uses some of the pita...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen scale
- Cooking spray
- Paper towel
Ingredients
- Canola spray oil
- 4 whole grain pita breads
- 1/2 cup low-fat (1%) milk
- 3/4 pound lean ground beef
- 3 tablespoons grated onion
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt, divided
- 3/4 cup (6-ounce) Greek yogurt
- 1/2 cup grated peeled seedless cucumber, (from about 1/2 cucumber)
- 1 tablespoon lemon juice
- 1 tomato, diced
- 1 cup finely sliced romaine lettuce
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