Gluten Free Crème Pâtissière Custard using Cornflour
Delicious rich type of gluten free custard, often referred to as ''crème pat''. Perfect for fruit tarts, profiteroles, meringues and sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>25g icing sugar<br />
- 2 tsp FREEE Cornflour<br />
- 50ml single cream<br />
- 2 egg yolks<br />
- 150ml milk<br />
- butter, for brushing</p>
More Like This
Gluten Free Custard Tart Recipe
freee-foods.co.uk
Custard Creams (Gluten Free, Dairy Free)
freefromfavourites.com
Creme Patissiere (Gluten & Dairy Free)
freefromfavourites.com
Gluten Free Sweet Pastry Recipe
freee-foods.co.uk
Creme Brûlée (Gluten Free, Dairy Free)
freefromfavourites.com
Creme Patissiere Recipe – The Healthy Chef
thehealthychef.com
Gluten Free Mixed Berry Tart Recipe
freee-foods.co.uk
Gluten-Free Sugar Cream Pie - Pumpkins n' Pies
pumpkinsnpies.com