Shrimp Bisque | Just A Pinch Recipes
In a large pot over medium low heat add the olive oil and flour. Stir for one minute. Start adding the water slowly and stir to prevent any lumps from forming. Add the...
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Cooking tools:
- Pot
- Stove
- Spoon
- Colander
- Serving bowl
Ingredients
- 1/4 cup(s) olive oil, extra-virgin
- 1/3 cup(s) flour
- 3 cup(s) water
- 2 chicken bouillon cube
- 3 cup(s) milk
- 2 package(s) gerber 2nd stage carrots
- 8 ounce(s) frozen cooked salad shrimp
- - salt and pepper to taste
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