Scallops recipe
3 star Michelin chef Heinz Beck shares a fabulous scallop recipe.
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Cooking tools:
- Blender
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Slotted spoon
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 8 Scallops
- 0 Lemon - scallops
- 500 g Peas - pea puree
- 40 g Onion - pea puree
- 200 ml Fish stock - pea puree
- 50 ml White wine - pea puree
- 6 Artichoke - artichokes
- 1 Clove of garlic - artichokes
- 1 Peperoncino - artichokes
- 80 ml Fish stock - artichokes
- 1 Pinch of tarragon - artichokes
- 1 Squeeze of lemon - artichokes
- 1 Small handful of pea shoots
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