HOT CRABMEAT DIP
| 1 8-oz. pkg. cream cheese 1 1/2 c. flaked crab meat, drained 2 Tbsp. finely chopped onion 2 Tbsp. milk 1/2 tsp. horseradish 1/4 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 8-oz. pkg. cream cheese
- 1 1/2 c. flaked crab meat, drained
- 2 Tbsp. finely chopped onion
- 2 Tbsp. milk
- 1/2 tsp. horseradish
- 1/4 tsp. salt
- dash of pepper
- 1/3 c. sliced almonds, toasted
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