Hot Crab Dip | Virginia DWR
Ingredients | Amount | Ingredient | |---|---| | ½ lb. | regular crab meat | | 1 package | (8 ounces) cream cheese, softened | | ½ cup | sour cream | | 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- ½ lb. regular crab meat
- 1 package (8 ounces) cream cheese, softened
- ½ cup sour cream
- 2 tablespoons salad dressing
- 1 tablespoon lemon juice
- 1 1/4 teaspoons Worcestershire sauce
- ½ teaspoon dry mustard
- Pinch garlic salt
- 1 tablespoon milk
- ¼ cup cheddar cheese, grated
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