Rhubarb, Apple & Super Barley Crumble – Elevate Food Co.
Method: 1) Preheat oven to 200°C (180°C FF) 2) Add apple, rhubarb and maple syrup to a baking dish, and toss to combine. 3) Combine Super Barley flakes, oats, flour, coconut oil. maple syrup and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elevatefoodco.com.au.
Ingredients
- 3 Granny Smith apples, cut into 2cm cubes
- 6 stalks rhubarb, cut into 2cm pieces
- 1 tbsp maple syrup
- 1 tsp corn flour
- 1/2 cup BARLEYMAX Super Barley Original Flakes
- 1/2 cup rolled oats
- 1/2 cup wholemeal flour
- 1/4 cup coconut oil
- 1 tsp cinnamon
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