Easy Rhubarb & Apple Crumble Recipe | Samsung Food App
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 400 g rhubarb, cut into 3 cm slices
- 3 small Granny Smith or Bramley apples, peeled, cored and cut into 3 cm chunks
- 100 g light brown sugar
- 100g butter
- 40 g walnuts, finely chopped, alternatively 75g rolled oats
- 1 teaspoon vanilla extract
- Cream or ice cream to serve
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