Rhubarb-Apple Crumble – New Mexico Farmers' Marketing Association
If you want a brown topping, replace the shortening with butter. Ingredients: For crumble mixture: 1 cup all-purpose flour ¾ cup oats 1 cup brown sugar ½ cup
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Ingredients
- 1 cup all-purpose flour
- ¾ cup oats
- 1 cup brown sugar
- ½ cup melted shortening
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 cup hot water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 4 cups diced rhubarb (or apple)
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