How To Make Venison & Duck Pilau - Best Recipe | Charleston Magazine

Name: How To Make Venison & Duck Pilau - Best Recipe | Charleston Magazine
Ingredients: 6 duck breasts; 1 1/2 lbs. venison sausage; 1/3 lb. bacon or bacon pieces; 1 1/2 cup onion; 1 1/2 cup celery; 3 Tbs. Buster’s Rub or salt and pepper to taste; 8 cups of chicken/beef stock; 4 cups of uncooked rice (preferably Uncle Ben’s)

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Ingredients

6 duck breasts
1 1/2 lbs. venison sausage
1/3 lb. bacon or bacon pieces
1 1/2 cup onion
1 1/2 cup celery
3 Tbs. Buster’s Rub or salt and pepper to taste
8 cups of chicken/beef stock
4 cups of uncooked rice (preferably Uncle Ben’s)

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How To Make Venison & Duck Pilau - Best Recipe | Charleston Magazine

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