How To Make Venison & Duck Pilau - Best Recipe | Charleston Magazine
The beauty of a pilau (pronounced “per-low”) is that you can add just about any ingredient to the dish as long as you keep the liquid-to-rice ratio two to one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 6 duck breasts
- 1 1/2 lbs. venison sausage
- 1/3 lb. bacon or bacon pieces
- 1 1/2 cup onion
- 1 1/2 cup celery
- 3 Tbs. Buster’s Rub or salt and pepper to taste
- 8 cups of chicken/beef stock
- 4 cups of uncooked rice (preferably Uncle Ben’s)
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