How To Make Oyster Pilau - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 small onion, finely diced
- 3 green onions, finely diced
- 4 oz. butter
- 1/4 cup flour
- 2 cups oysters, strained and liquor reserved
- 4 cups fish stock or clam juice
- 2 cups raw converted rice (such as Uncle Ben’s)
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How To Make Oyster Purloo - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Oyster Purloo - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Charlotte Jenkins’s Oyster Purloo - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Charlotte Jenkins’s Oyster Purloo - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Oyster Dressing - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Lightly Scalloped Oyster Pie - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Brown Oyster Stew - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Oyster Dressing - Best Recipe | Charleston Magazine
charlestonmag.com