Vietnamese Beef Salad | AussieButcherNewLynn

Ingredients

• 600-700g sirloin steaks
• 3 spring onions, trimmed and chopped
• 1-2 red chillies, deseeded and finely sliced
• 2 garlic cloves, crushed
• 3 Tbsp lime juice
• 3 Tbsp fish sauce
• 2 Tbsp soft brown sugar
• 1 Tbsp rice wine vinegar
• 2 carrots, cut into thin strips
• ½ cucumber, deseeded and thinly sliced
• ¼ green cabbage, thinly sliced
• 2.5cm piece fresh ginger, grated
• 200g rice noodles
• 1 cup fresh coriander leaves, roughly chopped
• ¾ cup mint leaves, chopped
• 6 Vietnamese mint leaves, roughly chopped