Vietnamese Grilled Aussie Beef Salad | Aussie Beef & Lamb | Food Service | North America

Ingredients

• Four 7-oz. Aussie grassfed sirloin steaks, fat trimmed
• 2 each carrots, sliced into ribbons
• 1 tbsp rice vinegar
• 4 ounces vermicelli noodles
• 1/4 each napa cabbage, finely shredded
• 1 each cucumber, sliced into ribbons
• 5 oz. snow peas, sliced diagonally
• 1/4 cup mint leaves
• 1/4 cup chopped peanuts, plain and unsalted
• Salt and pepper to taste
• For the dressing:
• 1 each finely chopped,small red chili
• 3 tbsp lime juice
• 3 tbsp sugar
• 1 tbsp fish sauce
• 1 garlic clove, crushed
• 1 tsp finely grated ginger