Osso Buco With Saffron Risotto | Publix Super Markets

Name: Osso Buco With Saffron Risotto | Publix Super Markets
Ingredients: 1/4 cup flour; large zip-top bag; 2 pounds veal shanks (about 4 shanks); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers and celery); 1 (8-ounce) bag shredded carrots; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano; 1 (12-ounce) jar chicken gravy; 1/2 cup white wine; 1/2 teaspoon Maggi seasoning sauce; 1 teaspoon chopped garlic; 1 sprig fresh rosemary; 4 bay leaves; 1 cup risotto; 1 (14-ounce) can low sodium chicken broth; 1/8 teaspoon saffron threads (18 sprigs); 2 tablespoons water; 1 tablespoon grated Parmesan and Romano cheese blend

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Osso Buco With Saffron Risotto

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Ingredients

1/4 cup flour
large zip-top bag
2 pounds veal shanks (about 4 shanks)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers and celery)
1 (8-ounce) bag shredded carrots
1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano
1 (12-ounce) jar chicken gravy
1/2 cup white wine
1/2 teaspoon Maggi seasoning sauce
1 teaspoon chopped garlic
1 sprig fresh rosemary
4 bay leaves
1 cup risotto
1 (14-ounce) can low sodium chicken broth
1/8 teaspoon saffron threads (18 sprigs)
2 tablespoons water
1 tablespoon grated Parmesan and Romano cheese blend