Peruvian-Style Halibut with Tomatoes, Lime, and Sweet Potato | Sunbasket

Ingredients

• 1 organic lime
• Sunbasket sofrito (cilantro - roasted red peppers - tomatoes - onion - garlic - parsley - dried Mexican oregano)
• Fish options:
• 2 wild Alaskan skinless halibut fillets (about 5 ounces each)
• 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
• 1 organic sweet potato
• 1 organic red onion
• 1 organic yellow or other bell pepper
• ¼ pound organic grape or cherry tomatoes
• 4 or 5 sprigs organic fresh cilantro
• Sunbasket chile salsa (water - extra virgin olive oil - garlic - dried New Mexican chiles - kosher salt - coriander - dried Mexican oregano)