Pan Seared Alaska Halibut Steaks with Cherry Tomatoes and Basil | Alaska Seafood Marketing Institute
Have a hankering for steak? Switch in these halibut steaks topped with fresh tomatoes and basil for quick and easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskaseafood.org.
Ingredients
- 1 tablespoon mixed white and black peppercorns
- Coarse kosher salt
- 1 tablespoon pure olive oil
- 4 (4-ounce) Alaska halibut or salmon steaks, cut 1-inch thick
- 20 cherry tomatoes
- 1 cup lightly packed whole fresh basil leave
- Orange or lemon wedges, for accompaniment
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