Peruvian Halibut Ceviche Recipe | All Fresh Seafood
Enjoy fresh halibut with lime juice, red onion, orange pepper, corn, jalapeño, and cilantro for a bright, flavorful Peruvian ceviche perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfreshseafood.com.
Ingredients
- 1 pound sushi-grade halibut, cubed
- 5 cups fresh lime juice
- ½ teaspoon sea salt, to taste
- ½ cup fresh corn off the cobb
- ¼ cup finely diced red pepper finely chopped
- ¼ cup finely chopped orange pepper chopped
- ⅓ cup red onion, sliced chopped
- 1 jalapeño, seeded and finely chopped
- ½ cup fresh cilantro, chopped
More Like This
Potato Recipes | Peruvian Ceviche With Potatoes, Halibut, And Mango
potatogoodness.com
Halibut Ceviche – Wild For Salmon
wildforsalmon.com
Peruvian Ceviche – Chuck and Chops Fine Foods
chuckandchops.com
Classic Peruvian Ceviche Recipe: A Zesty Seafood Delight
kitchen20.com
Authentic Peruvian Ceviche - The Modern Cookbook
themoderncookbook.com
Authentic Peruvian Ceviche Recipe
michiganplum.org
Peruvian Ceviche Recipe
cocina-casera.com
Halibut Ceviche Recipe - Food.com
food.com