Spaghetti Squash Kale Bake
Elevate your meal with Olivia's Organics Spaghetti Squash Kale Bake—a comforting, colorful side dish that skips traditional pasta. Perfect for 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Fork
- Baking sheet
- Saucepan
- Baking dish
- Mixing bowl
- Oven
Ingredients
- 1 (3 lb.) spaghetti squash
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ¼ cup skim milk
- Salt
- pepper
- ¼ teaspoon freshly grated nutmeg
- 2 packed cups Olivia’s Organics Baby Kale
- 1 cup freshly grated Asiago cheese
- Butter - for baking dish
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