Sarawak Laksa – Lotus Foods

Name: Sarawak Laksa – Lotus Foods
Ingredients: 1½ tbsp ground turmeric; 4 tsp ground black or white peppercorn; 3¾ tsp ground coriander; 3¾ tsp ground cumin; 3¾ tsp ground fennel; 1 tsp ground cinnamon; 1 tsp ground star anise; ¾ tsp ground cloves; ½ tsp ground cardamom; ½ tsp ground nutmeg; 4 candlenuts, roughly chopped (or unsalted macadamia nuts if candlenuts are unavailable); 10 dried red chili peppers, soaked in hot water, deseeded & roughly chopped; 4 fresh red chili peppers, deseeded & roughly chopped; 5 large shallots, or 1½ cups chopped; 5 garlic cloves, peeled; 3 lemongrass stalks, or ½ cup thinly sliced – use white section of lemongrass only, reserve green section; 2” ginger root, peeled & sliced; 1” galangal, peeled & sliced (or ginger if galangal is unavailable); 3 tbsp tamarind paste; 2 tsp miso paste; ½ – ¾ cups vegetable oil; 4 tbsp roasted peanuts, finely ground; 3 tbsp roasted sesame seeds, finely ground; 1 bay leaf; 7 cups mushroom & vegetable broth; 13 1/2 fl oz can coconut milk; 1 1½ tsp salt, or to taste; 2 tsp monk fruit sweetener/raw cane sugar, or to taste; 3 pkg; Lotus Foods Organic Brown & White Udon Rice Noodles

www.lotusfoods.com

Sarawak Laksa is one of many different types of laksa dishes in Malaysia. Originating from Kuching, it's considered an all-day food item and commonly found at hawker stalls and restaurants. This...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.

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Ingredients

1½ tbsp ground turmeric
4 tsp ground black or white peppercorn
3¾ tsp ground coriander
3¾ tsp ground cumin
3¾ tsp ground fennel
1 tsp ground cinnamon
1 tsp ground star anise
¾ tsp ground cloves
½ tsp ground cardamom
½ tsp ground nutmeg
4 candlenuts, roughly chopped (or unsalted macadamia nuts if candlenuts are unavailable)
10 dried red chili peppers, soaked in hot water, deseeded & roughly chopped
4 fresh red chili peppers, deseeded & roughly chopped
5 large shallots, or 1½ cups chopped
5 garlic cloves, peeled
3 lemongrass stalks, or ½ cup thinly sliced – use white section of lemongrass only, reserve green section
2” ginger root, peeled & sliced
1” galangal, peeled & sliced (or ginger if galangal is unavailable)
3 tbsp tamarind paste
2 tsp miso paste
½ – ¾ cups vegetable oil
4 tbsp roasted peanuts, finely ground
3 tbsp roasted sesame seeds, finely ground
1 bay leaf
7 cups mushroom & vegetable broth
13 1/2 fl oz can coconut milk
1 1½ tsp salt, or to taste
2 tsp monk fruit sweetener/raw cane sugar, or to taste
3 pkg
Lotus Foods Organic Brown & White Udon Rice Noodles
beansprouts, blanched
trumpet mushroom, shredded
cucumber, sliced
vegan omelet, julienned
mint
fresh red chili pepper, sliced