Malaysian Laksa | FreshlyKenya

Malaysian Laksa | FreshlyKenya

www.freshlykenya.com

Malaysian Laksa with a spicy paste made from dried red chillies and fresh herbs, served with prawns, noodles, and veggies. Perfectly balanced with fish sauce and coconut milk. Visit for the full...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshlykenya.com.

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Ingredients

  • 8 red chillies (dried, soaked in hot water) or fresh
  • 1 small finger ginger, peeled and chopped
  • 6 cloves garlic
  • 1 red onion
  • 1 small finger fresh turmeric, or 1 tsp turmeric powder
  • 5 macadamia nuts
  • 1 small finger fresh galangal
  • 1 tsp coriander seeds
  • 1 tbsp fish sauce
  • 1 tsp of shrimp paste (optional)
  • 8 cups chicken stock (or other of choice)
  • 1 tbsp coconut oil
  • 1 can coconut milk (400ml)
  • 1 tbsp palm sugar
  • 4 tbsp fish sauce
  • 1 pack dried vermicelli noodles
  • 1 red chilli, sliced
  • Protein of choice (chicken, beef, tofu) and 350g prawns
  • 1 lime
  • Fresh coriander
  • Bean sprouts
  • 2 eggs
  • Broccoli
  • Pak Choi
  • Half capsicum
  • Sugar snaps/Mangetout
  • Shitake mushrooms

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