Malaysian Laksa | FreshlyKenya
Malaysian Laksa with a spicy paste made from dried red chillies and fresh herbs, served with prawns, noodles, and veggies. Perfectly balanced with fish sauce and coconut milk. Visit for the full...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshlykenya.com.
Ingredients
- 8 red chillies (dried, soaked in hot water) or fresh
- 1 small finger ginger, peeled and chopped
- 6 cloves garlic
- 1 red onion
- 1 small finger fresh turmeric, or 1 tsp turmeric powder
- 5 macadamia nuts
- 1 small finger fresh galangal
- 1 tsp coriander seeds
- 1 tbsp fish sauce
- 1 tsp of shrimp paste (optional)
- 8 cups chicken stock (or other of choice)
- 1 tbsp coconut oil
- 1 can coconut milk (400ml)
- 1 tbsp palm sugar
- 4 tbsp fish sauce
- 1 pack dried vermicelli noodles
- 1 red chilli, sliced
- Protein of choice (chicken, beef, tofu) and 350g prawns
- 1 lime
- Fresh coriander
- Bean sprouts
- 2 eggs
- Broccoli
- Pak Choi
- Half capsicum
- Sugar snaps/Mangetout
- Shitake mushrooms
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