Scalloped Potatoes with Ham | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• Salt and pepper
• 1 tablespoon butter
• 2 medium onions, thinly sliced
• 4 large russet potatoes, peeled and thinly sliced
• 12 ounces 1/4-inch sliced baked ham
• 2 cups grated Cheddar cheese