Ham and Scalloped Potatoes | Just A Pinch Recipes
Preheat oven to 350 degrees. Butter a deep 9x13 baking dish. In a saucepan, melt 4 tablespoons of butter over medium-high heat. Stir in flour and cook for 1 minute. Remove...
Ingredients
- 4 tablespoon(s) butter
- 4 tablespoon(s) all-purpose flour
- 3 cup(s) milk
- - salt and pepper
- 1 tablespoon(s) butter (for sauteed onions)
- 3 medium onions, thinly sliced
- 8 medium peeled and thinly sliced russett potatoes
- 24 ounce(s) sliced ham (2 ham steaks cubed)
- 4 cup(s) freshly grated mild cheddar
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