Ham and Scalloped Potatoes | Just A Pinch Recipes

Ham and Scalloped Potatoes | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees. Butter a deep 9x13 baking dish. In a saucepan, melt 4 tablespoons of butter over medium-high heat. Stir in flour and cook for 1 minute. Remove...

View Original

Share this recipe:

Ingredients

  • 4 tablespoon(s) butter
  • 4 tablespoon(s) all-purpose flour
  • 3 cup(s) milk
  • - salt and pepper
  • 1 tablespoon(s) butter (for sauteed onions)
  • 3 medium onions, thinly sliced
  • 8 medium peeled and thinly sliced russett potatoes
  • 24 ounce(s) sliced ham (2 ham steaks cubed)
  • 4 cup(s) freshly grated mild cheddar

More Like This