Spicy Chicken with Creamy Peanut Udon | Cornetts Supermarkets

Ingredients

• 400g chicken fillets
• 1 tbsp sesame oil
• 1 shallot/spring onion – chopped, whites and greens separated (use the greens to garnish later)
• 200g mushrooms – stems removed, thinly sliced 1 clove garlic diced
• ½ tbsp ginger grated
• 250ml Tatua Cooking Cream
• 440g Wokka Udon Noodles
• A handful of baby spinach leaves
• Optional – 2 tsp toasted sesame seeds – to garnish
• ¼ cup Trident Sriracha Hot Chilli Sauce
• Kaffir lime leaves (leave whole)
• 2 tbs S&W Maple Syrup
• ¼ cup soy sauce, low sodium
• ¼ cup Trident Sriracha Hot Chilli Sauce 2 tbs S&W Maple Syrup
• ¼ cup peanut butter
• 2 tbs rice wine vinegar