Authentic Neapolitan Margherita pizza - Ruoka on valmis
Pizza is the queen of the dishes, in Italy and in the world. With this authentic recipe, you will be able to make and cook a perfect Neapolitan Margherita pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ruokaonvalmis.com.
Ingredients
- 1 kilogram flour
- 700 milliliters lukewarm water
- 25 grams extra virgin olive oil
- 30 grams salt
- 5 grams yeast (replace 5 grams of yeast with 2 grams of dry yeast if you prefer)
- 1 can whole peeled tomatoes
- 1 teaspoon salt
- 500 grams mozzarella
- fresh basil
- extra virgin olive oil
- grated Parmesan cheese
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