Margherita Pizza Authentic Neapolitan Recipe
Achieve restaurantquality Margherita Pizza with our classic Neapolitan recipe This guide focuses on slowfermented dough and essential margherita pizza ingredien
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 400 g High-protein '00' Flour or Bread Flour
- 300 ml Lukewarm Water (35–40°C)
- 10 g Fine Sea Salt
- 1 g Instant Dry Yeast
- 200 g Fresh Mozzarella (well-drained and patted dry)
- 300 g Canned Whole Peeled Tomatoes (San Marzano preferred)
- 1 small clove Garlic, finely grated or minced (optional)
- 1 tsp Extra Virgin Olive Oil, plus extra for drizzling
- 1/2 tsp Fine Sea Salt (for the sauce)
- 1 pinch Dried Oregano (optional)
- 12–16 leaves Fresh Basil
- Semolina or fine cornmeal (for dusting)
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