Maple Syrup Vanilla Cheesecake with Pecan Brittle

Ingredients

• 175g digestive biscuit crumbs
• 50g butter, melted
• 50g pecan nuts, coarsely chopped
• 1 teaspoon Clarks pure maple syrup
• 350 g full fat curd cheese
• 350 g fromage frais
• 3 eggs
• 150 g caster sugar
• 2 tablespoons maple syrup
• 1 vanilla pod, split and seeds scraped
• Pecan nut brittle
• 10 pecan nuts
• 100g caster sugar