Maple-Pecan Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (64g) pecan meal or ground pecans
• 3 tablespoons (35g) granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 8 tablespoons (113g) unsalted butter softened
• three 8-oz packages (680g) cream cheese at room temperature
• 1 1/2 cups (319g) light brown sugar or dark brown sugar packed
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1 /4 teaspoon salt
• 1/8 teaspoon maple flavor optional; for stronger flavor
• 4 large eggs at room temperature
• 1/2 cup (156g) maple syrup Grade B maple syrup preferred
• 1/2 cup (113g) heavy cream at room temperature