Omelet with bell bell pepper and spring onion - recipe | FoodPal
Finely dice the bell bell pepper and onion. Heat olive oil in the pan. Sauté diced onion and bell bell pepper in it over medium heat. Whisk egg and cheese, sea
Keywords
- chicken egg
- leek
- paprika
- cheese
- olive oil
- onion
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Pot
- Plate
Ingredients
- ¼ (37,5 g) Bell pepper (red, fresh)
- ½ Tablespoon Olive oil
- 2 (120 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- ½ Teaspoon Gouda cheese (48% fat, grated)
- ½ (23 g) Spring onions, scallions (fresh)
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