Kakao, Stroberi, dan Sampanye Gateaux | deZaan
Spons kakao, kakao bavarois dengan sisipan stroberi dan sampanye
Ingredients
- 300ml Champagne
- 35g Caster Sugar
- 1 Lemon (Juice Only)
- 100g Fresh Strawberries (Finely Diced)
- Ultratex (To Thicken, By Eye)
- 210 gr Gula kastor
- 190g mentega tawar, dilunakkan
- 4 Telur Utuh
- 35g bubuk kakao Rose Blush
- 180g Tepung Biasa
- Sejumput Baking Powder
- 4 Gelatine Sheets, Softened
- 325ml Double Cream
- 45g Rich Terracotta cocoa powder
- 125g Egg Yolk
- 30g Caster Sugar
- 325ml Double Cream, Lightly Whipped
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