Cocoa, Strawberry and Champagne Gateaux | deZaan

Name: Cocoa, Strawberry and Champagne Gateaux | deZaan
Ingredients: 300ml Champagne; 35g Caster Sugar; 1 Lemon (Juice Only); 100g Fresh Strawberries (Finely Diced); Ultratex (To Thicken, By Eye); 210g Caster sugar; 190g Unsalted butter, softened; 4 Whole Eggs; 35g Rose Blush cocoa powder; 180g Plain Flour; Pinch of Baking Powder; 4 Gelatine Sheets, Softened; 325ml Double Cream; 45g Rich Terracotta cocoa powder; 125g Egg Yolk; 30g Caster Sugar; 325ml Double Cream, Lightly Whipped

dezaan.com

Cocoa sponge, cocoa bavarois with a strawberry and champagne insert.

View Original

Share this recipe:

Ingredients

300ml Champagne
35g Caster Sugar
1 Lemon (Juice Only)
100g Fresh Strawberries (Finely Diced)
Ultratex (To Thicken, By Eye)
210g Caster sugar
190g Unsalted butter, softened
4 Whole Eggs
35g Rose Blush cocoa powder
180g Plain Flour
Pinch of Baking Powder
4 Gelatine Sheets, Softened
325ml Double Cream
45g Rich Terracotta cocoa powder
125g Egg Yolk
30g Caster Sugar
325ml Double Cream, Lightly Whipped

More Like This