Batter Fried Shrimp | Recipe Cart | Recipe Cart

Ingredients

• 1 pound medium to large shrimp, cleaned, deveined and butterflied, leaving tail tip intact, if desired
• 1-1/2 cups self-rising flour, divided
• Large pinch kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
• 1/2 teaspoon Old Bay seasoning
• 1 large egg
• 1/2 cup milk
• 2 tablespoons butter, melted
• Cooking oil for frying