One-Pot Tuscan Bacon Gnocchi - Serving Dumplings

Ingredients

• 5 ounces bacon (cut into lardons)
• 4 garlic cloves (minced)
• 1 shallot (diced)
• ¼ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 3 tbsp tomato paste
• 1 ½ cups chicken broth
• 2 cups spinach
• ½ cup heavy cream
• 2 pounds gnocchi
• ¾ cup grated Parmesan
• ½ cup sun-dried tomatoes (drained and chopped)
• chili flakes (for serving)