One-Pan Creamy Tuscan Chicken Gnocchi | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound boneless skinless chicken breasts (cubed into bite-sized pieces)
• 2 cloves garlic, minced
• 1 lb shelf stable potato gnocchi
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1/4 cup sun-dried tomatoes, drained and chopped
• 1/2 teaspoon Italian seasonings
• 1/4 teaspoon crushed red pepper
• 1 cup baby spinach, coarsely chopped
• fresh basil for garnish