Strawberry Shortcake Cupcakes - Gluten and Sugar Free Recipe - (4/5)

Ingredients

• 2 1/2 cups blanched almond flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2/3 cup honey
• 1/3 cup coconut oil, melted
• 4 large eggs, room temperature
• 1 tablespoon lemon juice
• 2 teaspoons vanilla extract
• 1/2 teaspoon lemon zest
• 1/2 cup finely chopped strawberries
• Frosting
• 2 egg whites, room temperature
• 1/3 cup honey
• 1/4 teaspoon lemon juice or vinegar
• 1 1/2 tablespoons strawberry preserves (freshly pureed strawberries will work too)