Shrimp Encocado with Coconut Sauce | GOYA Europe

Shrimp Encocado with Coconut Sauce | GOYA Europe

goya.es

This delicious dish is a traditional dish from the Ecuadorian coast called Encocado de Camarones, a succulent shrimp in coconut sauce.

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Ingredients

  • 1 tablespoon de Único Olive Oil
  • 2 whole Pepper
  • 0.25 cup of sofrito
  • 1 can of diced tomatoe
  • 1 can de Coconut milk can
  • 1 pack de Sazón Goya
  • 0.75 Ground de Extra steamed rice
  • 0.25 teaspoon salt
  • 450 grams of shrimps, 21 or 54 units
  • 1 Bunch scallions, sliced
  • 0.25 cup of chopped cilantro
  • 1 pack de GOYA Riped Platain Chips

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