Spicy Shrimp with Quinoa Salad - Recipes | Goya Foods

Ingredients

• 1 packet Chicken Flavored Bouillon
• 1 cup Organic Quinoa
• ½ cup finely sliced scallions
• 1 medium tomato, seeded and finely chopped (about ½ cup)
• ¼ cup Lemon Juice
• ¼ cup Extra Virgin Olive Oil
• 2 tbsp. GOYA® Sazonador Total
• 2 Jalapeño Peppers
• 1 tbsp. finely chopped fresh cilantro
• 1 tsp. sugar
• 1¼ lbs. large shrimp, peeled and deveined, (with tails)
• ¼ cup freshly-squeezed lime juice
• 1 tbsp. Minced Garlic
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• ½ cup Extra Virgin Olive Oil
• ½ medium white onion, finely chopped (about ½ cup)
• 1 can Hot Tomato Sauce
• 1 packet Sazón GOYA® with Coriander and Annatto
• 2 Chipotle Peppers in Adobo Sauce