Encocado de camarones - Shrimp with coconut

Ingredients

• 600 gr / 21 oz / 1.3 lb peeled and cleaned shrimp or prawns
• 1 onion, diced
• 1 garlic clove, chopped
• 1/2 red bell pepper cut into small squares
• 1/2 green bell pepper cut into small squares
• 250 ml. / 8.45 fl. oz of coconut milk
• 1 tablespoon of grated coconut
• 1 fish cube
• 100 ml. / 3.38 fl. oz of fried tomato
• Salt to taste
• Vegetable oil