Pressure Cooker BBQ Ribs (Date Sweetened) - Healthy World Cuisine
Pressure Cooker BBQ Ribs are a fall off the bone tender dinner and tailgating idea with a spicy date sweetened (no added Sugar) BBQ sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 1 rack baby back ribs (approximately 1.5 - 2 pounds)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 2 tsp chili powder
- 2 tsp garlic powder
- 1 tsp paprika
- red chili flakes (dash or to your desired heat level - optional)
- 1 1/2 cups chicken broth (gluten-free)
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 cup onions (chopped)
- 3 cloves garlic (peeled and chopped)
- 1 cup Tomato sauce ((with no added sugar- We used Hunt’s brand))
- 3 tbsp date paste
- 2 tsp Worcestershire sauce
- 1 tbsp Dijon Mustard
- red chili pepper flakes (to taste)
- salt and pepper (to taste)
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