Pressure-Cooker Kiss-the-Cook Baby Back Ribs Recipe - (4.2/5)
These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and serve with mac and cheese and potato salad.
Keywords
- Pressure-Cooker Kiss-the-Cook Baby Back Ribs
- recipe
- pressure cooker
- Pork Main Dish
- pork rib
- 4th of july
- labor day
- Memorial Day
- Everyday Cooking Styles
- Cooking Styles
- Courses
- beef main dish
- holiday
- beef
- Occasions and Holidays
- Meat & Poultry
- appliances
- Main Ingredients
- main dish
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 tablespoon paprika
- 1 tablespoon light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 to 2 racks baby back ribs, cut to fit into cooker
- 1 1/2 cups chicken stock or broth
- 2 tablespoons ketchup
- 1 (18-ounce) bottle BBQ sauce
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