Pressure Cooker Ribs Recipe | SideChef

Ingredients

• 1 rack Pork Baby Back Ribs
• 2 Carrot
• 2 splash Liquid Smoke
• 2 tablespoons Brown Sugar
• 2 teaspoons Chili Powder
• 2 teaspoons Ground Black Pepper
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Ground Fennel
• 1/4 teaspoon Cayenne Pepper
• 1 Onion
• 3 cloves Garlic
• 1 cup Ketchup
• 1/2 cup Water
• 1/8 cup Maple Syrup
• 1/8 cup Honey
• 2 tablespoons Apple Cider Vinegar
• 2 tablespoons Dijon Mustard
• 1 tablespoon Brown Sugar