Golden Butter Cake Recipe | King Arthur Baking

Name: Golden Butter Cake Recipe | King Arthur Baking
Ingredients: 2 1/4 cups (270g) King Arthur Unbleached Cake Flour; 2 teaspoons baking powder; 1 cup plus 1 tablespoon (241g) heavy cream or whipping cream, preferably 35% fat (5g fat/tablespoon)*; 10 tablespoons (142g) unsalted butter; 1 cup plus 6 tablespoons (266g) granulated sugar; 1/2 teaspoon table salt; 1 tablespoon (14g) vanilla bean paste or King Arthur Pure Vanilla Extract; 5 large eggs

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Moist, tender, and buttery, this is a simple butter cake that doesn't need much in the way of adornment.

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Ingredients

2 1/4 cups (270g) King Arthur Unbleached Cake Flour
2 teaspoons baking powder
1 cup plus 1 tablespoon (241g) heavy cream or whipping cream, preferably 35% fat (5g fat/tablespoon)*
10 tablespoons (142g) unsalted butter
1 cup plus 6 tablespoons (266g) granulated sugar
1/2 teaspoon table salt
1 tablespoon (14g) vanilla bean paste or King Arthur Pure Vanilla Extract
5 large eggs