RED LENTIL SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for RED LENTIL SOUP. Easy step-by-step cooking guide by Balance Nutrition.
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Ingredients
- Split red lentil (masoor dal),soaked - 30 g
- Brown rice, soaked - 15 g
- Chopped Onions - 30 g
- Chopped Carrots - 20 g
- Chopped Tomatoes - 20 g
- Black peppercorns - 1 g
- Oil - 1/2 tsp
- Chopped Garlic - 5 g
- Crushed red chillies - 1/4th tsp
- Salt - to taste
- Mint leaves, crushed - 5 g
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