LENTIL SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for LENTIL SOUP. Easy step-by-step cooking guide by Balance Nutrition.
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Ingredients
- Red lentils (masoor dal) - 30g
- Onion, (small) roughly chopped - 1
- Tomatoes (small), finely chopped - 1
- Cumin powder - 1/2 tsp
- Ground coriander - 1/2 tsp
- Ground turmeric - 1/2 tsp
- Salt and pepper - to taste
- Cumin seeds - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves - 5-6
- Oil - 1/2 tsp
- Water - 1 cup
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