CHARRED PEPPERS WITH LEMON RICOTTA AND CUCUMBERS – Dads That Cook
The fresh flavors of the charred peppers combined with the lemon ricotta and cucumbers makes this veggie salad a hit for the summer!
Ingredients
- ½ cup walnuts
- 6 tsp olive oil divided, plus more for drizzling
- 4 Italian fryer peppers or Anaheim chilies
- 1 ½ cups whole milk ricotta cheese
- 1 lemon
- Kosher salt
- 6 Persian cucumbers sliced on a deep diagonal
- 1 cup mint leaves, torn if large
- Freshly ground pepper
More Like This
Roasted Peppers With Lemon Ricotta Recipe
cooking.nytimes.com
Chickpea, Roasted Peppers and Capers Salad – Recipe Wise
recipewise.net
Chickpea and Roasted Pepper Salad - Recipe | Bonapeti.com
bonapeti.com
Roasted Red Pepper Salad | Recipes | Giancarlo Polenghi USA
polenghi.us
Warm Shrimp, Roast Pepper and Cucumber Salad | RICARDO
ricardocuisine.com
Pickled Peppers Cucumbers for Meal Prep - Recipe Top
recipetop.com
Roasted Chickpea Salad | Mama's Cooking
mamascooking.com
Cucumber with Peanut Lime Dressing
nationalpeanutboard.org