Truffled White Bean Purée | Oregonian Recipes

Truffled White Bean Purée | Oregonian Recipes

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Ingredients

  • 1/4 cup extra-virgin olive oil (divided)
  • 1/4 cup minced onion
  • 2 tablespoons white wine
  • 1/2 teaspoon chopped fresh thyme
  • 2 15-ounce cans white kidney beans, drained and rinsed
  • 1/4 ounce Oregon white (or peeled black) truffles, sliced
  • 2 tablespoons grated Parmesan cheese
  • Salt

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