White Bean Purée - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 6 ounces dried cannellini beans, soaked overnight (See note)*
• 3 cups cold water
• 1 tablespoon tomato paste
• salt
• 1 teaspoon freshly chopped garlic
• 1 teaspoon finely chopped fresh rosemary
• extra-virgin olive oil
• ¾ cup hot Brodo (vegetable broth or stock)
• juice of ½ lemon
• freshly ground black pepper