Chubby Hubby - Pantry Basics: Red Velvet Roll Cake
A super easy to make, light and tender-crumbed Red Velvet roll cake recipe.
Ingredients
- 1 egg
- 3 egg yolks
- 60g top flour (or pastry flour*)
- 10-15g cocoa powder
- ½ tsp espresso roast instant coffee
- a pinch of salt
- 35g unsalted butter
- 60g whole milk
- ¼ tsp red gel food colouring (adjust to your preference)
- 3 egg whites
- 85g castor sugar
- 120ml whipping cream
- 85g cream cheese, softened
- 35g castor sugar
- ½ tsp pure vanilla extract
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