Red Velvet Cake Roll Recipe

Ingredients

• 1 cup (4 1/2 ounces) all-purpose flour
• 2 tablespoons unsweetened natural cocoa powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup (4 fluid ounces) milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon apple cider or white vinegar, 5% acidity
• 4 ounces unsalted butter, at room temperature
• 3/4 cup (5 1/4 ounces) granulated sugar
• 1 large egg, lightly beaten
• 1 tablespoon liquid red food coloring (1/2 fluid ounce)
• One 8-ounce package cream cheese, at room temperature
• 5 ounces white chocolate, melted
• 2 ounces unsalted butter, softened
• 1/3 cup (1 1/4 ounces) powdered sugar, sifted
• 1 teaspoon pure almond extract
• 1 cup (4 to 5 ounces) red raspberries, picked over for stems (optional)
• Powdered sugar for decoration
• Red raspberries, picked over for stems, for serving