Spaghetti with zucchini flowers and prawns | Carlo Florence chef
A quick summer dish (if you have zucchini flowers) Ingredients - 450 g of homemade ancient grain spaghetti - 3-350 g of zucchini flowers - 300 g of shrimp -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 450 g of homemade ancient grain spaghetti
- 3-350 g of zucchini flowers
- 300 g of shrimp
- Strands of chili pepper to taste
- Saffron
- 1 onion
- 2 tablespoons extra virgin olive oil
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